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Funky Ferments and why they’re good for our gut
I always think of food as a process in my home. There’s always something happening –– kombucha in the pantry, kimchi or sourdough...
May 11, 2020


Why I Support International No Diet Day
Does it surprise you that a nutritionist would promote a “no diet” day? Perhaps I should clarify what I mean by “no diet”. I’m not...
May 6, 2020


Mindful Eating
Like mindfulness, mindful eating has become a bit of a buzz word, but what is it and is it really beneficial to health? Well, mindful...
May 3, 2020
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